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Tag Archive 'Food'

Aileen Lambert ’16 attends a puppetry workshop with performance artist Dan Froot. Dan Froot and Dan Hurlin’s “Who’s Hungry” will receive its Connecticut premiere at Wesleyan on Friday, September 27 and Saturday, September 28, 2013 at 8pm in World Music Hall. “I’m not a puppet artist, but I really like puppet artists. I aspire to […]

Hannah Cressy ’13 concludes her four-part series on Wesleyan’s interdisciplinary course Ritual, Health, and Healing. After weeks of seminars, movement labs, bus rides, and a lot of bonding time, our “Ritual, Health, and Healing” class has come to a close.  We had our final movement lab on Tuesday, which gave us a chance to reflect, share our […]

Hannah Cressy ’13 continues her report on the service learning factor of Wesleyan’s interdisciplinary course Ritual, Health, and Healing. Sunday, April 22 was our last in Brooklyn, and the culmination of all the conversations, tours, library research, video editing, and personal interviews we’ve conducted over the past month.  We’ve been traveling to Greenpoint-Williamsburg nearly every weekend […]

Sarah Wolfe ’12 speaks with Will Levitt ’12 and Damiano Marchetti ’12 about their Wesleyan Farmer’s Market venture, DW Sandwiches. I sat down earlier this week with the two seniors who make sandwiches at the bi-weekly Farmer’s Market. Their sandwiches, ranging from Beet Tzatziki and White Bean to Sweet Potato and Coleslaw to Roasted Cauliflower […]